Spices Board

* New feature - Batch payment * Circular No.24/2022-23 - Inclusion of ETO test for Spices consignments exported to HongKong & Singapore under Mandatory Sampling & Testing Programme... * On account of Lok Sabha Election in Kerala, a Holiday has been declared on 26-04-2024 for Kerala Region ... * CIRCULAR NO.17/2023-24 - High Risk Food and Feed change in UK legislation - reg... * Export of Chilli & Chilli products to UK - Official Controls (England) Regulations 2024... * CIRCULAR NO.15/2023-24 - Introduction of online payment gateway in ESS for real time payment of analytical charges/ Health Certificate fees by exporters -reg... * Please note that ESS website will be unavailable from 5:00 PM to 11:59 PM on February 29, 2024, due to scheduled maintenance.... * Circular No:13/2023-24 -SPS and TBT notification pertaining to Spices - reg.... * Circular No:12/2023-24- Advisory for export of Spices & Spice products to Morocco -reg.... * Circular No:11/2023-24- Regulatory requirements / measures for imported food stuff prescribed by Qatar - reg.... * Notice Inviting Nominations For Awards By International Pepper Community For The Excellence In Export Of Value Added Pepper Products And For The Excellence In Manufacture Of Innovative Product / Products Of Pepper For The Year 2022... * Circular No:10/2023-24- Maximum limits prescribed by Qatar for pesticide residues & other chemical and microbiological parameters in Spices & Spice Products - reg ... * The deadline for submission of "application for modification" in the CIFER portal (for GACC registration) is extended till 21st July 2023 ... * Circular No.08/2023-24 - Introduction of Appeal System by Spices Board in the Quality Management System for Export of Spices - reg... * Circular No:06/2023-24- Information on Registration Regulations prescribed by People’s Republic of China ... * Circular No:04/2023-24 - Information on Registration Regulations prescribed by People’s Republic of China ... * Circular No:03/2023-24 - Potential risk due to the presence of pesticide residues in export consignments of Cumin Seeds to the European Union EU - reg. ... * Introduction of online payment gateway in ESS for real time payment of analytical charges/ Health Certificate fees by exporters will commence soon ... * Circular No:24/2022-23-Mandatory Sampling & Testing of export consignments of Spices & Spice products under the Quality Evaluation System of Spices Board-reg ... * Circular No:22/2022-23-Information on Registration Regulations prescribed by People’s Republic of China-reg ... * Circular No:21/2022-23-Requirement of Health Certificate for Pesticides for export consignments of Curry Leaves to EU - reg ... * The deadline for submission of application and supporting documents as per the working procedure for the schemes ‘Adoption of Hi-Tech/Technology Upgradation’ and ‘Setting up/upgradation of in-house labs’ is 30th  November, 2022 ... *  Circular No:18/2022-23 - Assistance to exporters under the Export Development & Promotion Programs of Spices Board-Addendum ... * Circular No:14/2022-23 - Assistance to exporters under the Export Development & Promotion Programs of Spices Board-reg ... * Export of Traditional Chinese Medicine (TCM) products to China ... * Advisory for export of Spices & Spice products to Morocco... * Mandatory Sampling & Testing of export consignments of Spices & Spice products under Quality Evaluation System of Spices Board-reg... * Mandatory Testing for Ethylene Oxide and Official Certificate for export of spices to the European Union (EU)- Advisory on Ready To Eat (RTE) products, Issuance of Test reports for counter samples of consignments shipped before 06 January 2022 & Clarification on applicability of ETO Official Certificate for UK-reg... * EU Regulation No 2021/ 2246 - Official Certificate for export of spices to the European Union (EU)- Transition period for shipments before 6th January, 2022... * Frequently Asked Questions (FAQs) relating to Registartion Regulations prescribed by People's Republic of China- Part2 -reg... * Maximum limits for pesticide residues in Cumin prescribed by Republic of China.... * QER submission in connection with exporters award.... * ONLINE SUBMISSION OF QUARTERLY EXPORT RETURNS-REG.... CIRCULAR - RENEWAL OF REGISTRATION AS EXPORTER OF SPICES ... HEALTH CERTIFICATE – USER MANUAL – FOR EXPORTER... CONSOLIDATED LIST OF MANDATORY TESTS REQUIRED FOR EXPORT OF SPICES AND SPICE PRODUCTS... Renewal of Registration as Exporter of Spices/Dealer/Auctioneer - reg... Extension of validity of Licence as Dealer ... Circular - Analytical Fee with effect from 5th April 2018 ... Certificate of Registration as Exporter of Spices(CRES). Please Click here ... All exporters are requested to verify and settle their dues towards Analytical Charges with the concerned Regional Offices of Spices Board, before renewal of 'Certificate of Registration as Exporter of Spices(CRES)' to avoid delay in issuing the same. Extension of Validity of Certificate of Registration Exporter of Spices CRES for the current block period 2014-17. Please Click here for Details.... Extension of Validity of Licence as Auctioneer and Dealer for the Current Block Period 2014-17. Please Click here for Details.... SPICES BOARD AHMEDBAD MKG RO is shifted to the new premises w.e.f .01-07-2017. please Click here for Details.... ATTENTION EXPORTERS:Update GSTIN for the purpose of generating Invoice for Sample testing.. please Click here for Updating... REVISION IN ANALYTICAL CHARGES. please Click here for Details... CIRCULAR ON MANDATORY TESTING FOR SALMONELLA IN THE CONSIGNMENT OF CHILLI/CHILLI PRODUCTS,CUMIN WHOLE/GROUND AND ALL MIXED FORMS OF SPICES INCLUSIVE OF PASTE EXPORTED TO USA. please Click here for Details... MANDATORY SAMPLING, TESTING AND CERTIFICATION OF EXPORT OF SPICES TO JAPAN. please Click here for Details... All consignments of Capsicum annuum (chilly/Chilly Products) & Nutmeg for export to EU member countries should be accompanied by a Health Certificate from EIC/EIA along with cleared analytical report from Spices Board w.e.f. 02nd February, 2016. For details please visit: www.indianspices.com ... Official Certificate for Export of Chilli,Chilli Products,Nutmeg,Nutmeg products to EU Countries - Revised list of authorised signatoriesClick here for Details...
GST will be 18% with effect from 1st July 2017
Welcome to Spices Board Export Support System

This application automates the process of Spice Sampling, Submission of Export Returns and Dissemination of Weekly Prices for Spices Board.  Login to start using the application

The user can now download the latest user manual, Just login to the application and Click the Help link at the top right section of the page

We Strongly recommended to use Firefox Web browser (Get the latest Firefox Web Browser) or Internet Explorer 8 for a better experience


Help Desk
DELHI :   Ph: 011 - 29845040 ;  Email: snewdelhi@gmail.com.
MUMBAI :   Ph: 022-27630035 TO 38 ;  Email: sbromumbai@gmail.com.
UNJHA :   Ph: 02767 - 250142 ;  Email: sdaunjha@gmail.com.
AHEMADABAD :   Ph: 02767 - 250142 ;  Email: sdaunjha@gmail.com.
KANDLA :   Ph: 02767 - 250142 ;  Email: sdaunjha@gmail.com.
JODHPUR :   Ph: 02767 - 250142 ;  Email: sdaunjha@gmail.com.
GUNTUR :   Ph: 0863 - 2338570 ;  Email: sbroddm@gmail.com.
BANGALORE :   Ph: 080 -26767335 ;  Email: spicesboard.blr@gmail.com.
KOCHI :   Ph: 0484-2333610 ,  Extn: 327 , 251 , 342 ;  Email: sampling.sb-ker@gov.in.
CHENNAI :   Ph: 044- 27923450 ; 27921342 ;  Email: sbrochennai@gmail.com.
TUTICORIN :   Ph: 0461-2391485 ;  Email: sbrotcn2012@gmail.com.
Technical Help
Phone : 0484-2333610 ; Extn : 265
Email : software.edp-sb@gov.in
Payment Related
Phone : 0484-2333610 ; Extn : 241
Email : accts.sb-ker@gov.in
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